Mappilai Samba Rice

Mappillai Samba is a traditional Tamil red rice variety, known for its reddish-brown grains and long-standing place in South Indian cuisine.

Mappillai Samba Rice

Naturally provides carbohydrates, dietary fibre and plant-based nutrients. Traditionally valued as a nourishing staple for active lifestyles.

Uses

Steamed rice, Porridge, Idli Thosai, Adai, Traditional rice dishes

Simple Tips

Soak the rice before cooking to help soften the grains and reduce cooking time. It can also be used for traditional fermented preparations.

Nutrition

Contains carbohydrates, dietary fibre, some protein and naturally occurring minerals. Its red colour comes from naturally occurring plant pigments.

Why Purchase from Us?

We carefully select traditional rice varieties and offer them conveniently so Malaysian families can rediscover authentic grains and traditional food practices.