Black Horse gram ( Karuppu Kollu )

Black Urad Dal ( Ulunthu )

Red Lentil Mysore ( with skin )

Mothbean ( Naripayaru )

Bengal Gram Dal ( Kadalai Parrupu )

Maize

Green Gram ( Pasi Payuru )

Green Gram ( spilt )

White Bean

Red Cow Peas ( Sivappu Tatta Payuru )

Pigeon Pea ( Thuvaram Paruppu )

Pigeon Pea ( with skin )

Kidney Bean

White Peas ( Vellai Pattani )

Green Peas ( Pachai Pattani )

Green Chickpeas ( Pachai Kondai Kadalai )

Black Chickpeas ( Karuppu Kondai Kadalai )