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Postnatal care uses herbal remedies, oil massages, special diets, balance doshas, and nurture bonding.

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Mudavan Aattukal Soup, a wholesome vegetarian soup blend inspired by the sacred Mudavan Aattukal root from the hills of Kolli Malai, renowned in traditional Siddha medicine for its restorative properties. Traditionally enjoyed as a decoction or warm broth during confinement, this soup is valued for its ability to rebuild strength, support postpartum recovery, and nourish joints and muscles.

Mudavan Aattukal Root:

  • Known locally as a powerful rasayana (rejuvenator), Mudavan Aattukal root is prized for enhancing vitality and long-term health.
  • In Siddha tradition, it is believed to strengthen bones, ligaments, and tendons, making it especially beneficial for mothers recovering after childbirth.
  • The root is also valued for its anti-inflammatory and circulation-boosting properties, which help ease stiffness and joint pain.

Benefits:

  • Joint & Muscle Strength: Supports recovery from muscle fatigue and joint looseness that can occur during pregnancy.
  • Bone Health: High mineral content helps replenish calcium stores, promoting bone density.
  • Faster Recovery: Improves blood circulation, aiding in tissue healing and overall vitality.

Cognitive Health Benefits:

  • The nutrients and natural compounds in Mudavan Aattukal root are believed to nourish the nervous system, promoting better mental clarity and focus.
  • By improving blood flow and reducing inflammation, it may help sustain memory, alertness, and emotional balance important for mothers coping with postnatal fatigue.
  • Traditionally used to calm the mind and reduce mental stress, aiding overall well-being during recovery